Valsusa Mill Blog

Prosperosa e Barbrial: Pane alle noci

Prosperosa and Barbrial: Walnut bread

WALNUTS BREAD PROSPEROSA, BARBRIAL AND MOTHER YEAST Rustic bread with 90% Proprosa Superiore dough, 10% Barbrial, sourdough and walnuts. Recipe by: FOODLOVE, Turin Go to the shop

Prosperosa and Barbrial: Walnut bread

WALNUTS BREAD PROSPEROSA, BARBRIAL AND MOTHER YEAST Rustic bread with 90% Proprosa Superiore dough, 10% Barbrial, sourdough and walnuts. Recipe by: FOODLOVE, Turin Go to the shop

Zinzinata: crostata di frolla

Zinzinata: shortcrust tart

SHORTCRUST TART ZINZINATA, WILD SPINACH AND MOUNTAIN RICOTTA Wild spinach, mountain ricotta (Alpe Freste), rye flour (Mulino Valsusa) ...et voilà! Recipe by: RIFUGIO ROCCA SELLA, Condove (Turin) Go to the...

Zinzinata: shortcrust tart

SHORTCRUST TART ZINZINATA, WILD SPINACH AND MOUNTAIN RICOTTA Wild spinach, mountain ricotta (Alpe Freste), rye flour (Mulino Valsusa) ...et voilà! Recipe by: RIFUGIO ROCCA SELLA, Condove (Turin) Go to the...

Sacripante: tortelloni triglia e timo

Sacripante: mullet and thyme tortelloni

TORTELLONI WITH MULLET AND THYME SACRIPANTE, RED MULLET, GOAT ROBIOLA, THYME A delicate goat's robiola enclosed in a treasure chest of ancient grains from our valley. A pampering of flavors...

Sacripante: mullet and thyme tortelloni

TORTELLONI WITH MULLET AND THYME SACRIPANTE, RED MULLET, GOAT ROBIOLA, THYME A delicate goat's robiola enclosed in a treasure chest of ancient grains from our valley. A pampering of flavors...

CAJETTES OCCITANE

OCCITAN CAJETTES

Among the ancient recipes of the Upper Susa Valley there are also Cajettes

OCCITAN CAJETTES

Among the ancient recipes of the Upper Susa Valley there are also Cajettes