Valsusa Mill Blog
Prosperosa and Barbrial: Walnut bread
WALNUTS BREAD PROSPEROSA, BARBRIAL AND MOTHER YEAST Rustic bread with 90% Proprosa Superiore dough, 10% Barbrial, sourdough and walnuts. Recipe by: FOODLOVE, Turin Go to the shop
Prosperosa and Barbrial: Walnut bread
WALNUTS BREAD PROSPEROSA, BARBRIAL AND MOTHER YEAST Rustic bread with 90% Proprosa Superiore dough, 10% Barbrial, sourdough and walnuts. Recipe by: FOODLOVE, Turin Go to the shop
Zinzinata: shortcrust tart
SHORTCRUST TART ZINZINATA, WILD SPINACH AND MOUNTAIN RICOTTA Wild spinach, mountain ricotta (Alpe Freste), rye flour (Mulino Valsusa) ...et voilà! Recipe by: RIFUGIO ROCCA SELLA, Condove (Turin) Go to the...
Zinzinata: shortcrust tart
SHORTCRUST TART ZINZINATA, WILD SPINACH AND MOUNTAIN RICOTTA Wild spinach, mountain ricotta (Alpe Freste), rye flour (Mulino Valsusa) ...et voilà! Recipe by: RIFUGIO ROCCA SELLA, Condove (Turin) Go to the...
Sacripante: mullet and thyme tortelloni
TORTELLONI WITH MULLET AND THYME SACRIPANTE, RED MULLET, GOAT ROBIOLA, THYME A delicate goat's robiola enclosed in a treasure chest of ancient grains from our valley. A pampering of flavors...
Sacripante: mullet and thyme tortelloni
TORTELLONI WITH MULLET AND THYME SACRIPANTE, RED MULLET, GOAT ROBIOLA, THYME A delicate goat's robiola enclosed in a treasure chest of ancient grains from our valley. A pampering of flavors...
OCCITAN CAJETTES
Among the ancient recipes of the Upper Susa Valley there are also Cajettes
OCCITAN CAJETTES
Among the ancient recipes of the Upper Susa Valley there are also Cajettes