COOKING SUGGESTIONS

At the heart of culinary creativity, the flours of Mulino Valsusa are the inspiration for a world of culinary delights.

Each photo tells a story of authentic flavors: the flour becomes a blank canvas on which to paint the colors of your imagination .

Our professionals transform every flour into an opportunity to excel .

Experiment, explore, create : the possibilities are endless to amaze in your kitchen with the quality and tradition of Mulino Valsusa.

Recipes, ideas, curiosities

SHORTCRUST TART

SHORTCRUST TART ZINZINATA, WILD SPINACH AND MOUNTAIN RICOTTA Wild spinach, mountain ricotta (Alpe Freste), rye flour (Mulino Valsusa) ...et voilà! Recipe by: RIFUGIO ROCCA SELLA, Condove (Turin) Go to the...

SHORTCRUST TART

SHORTCRUST TART ZINZINATA, WILD SPINACH AND MOUNTAIN RICOTTA Wild spinach, mountain ricotta (Alpe Freste), rye flour (Mulino Valsusa) ...et voilà! Recipe by: RIFUGIO ROCCA SELLA, Condove (Turin) Go to the...

TORTELLONI WITH MULLET AND THYME

TORTELLONI WITH MULLET AND THYME SACRIPANT, RED MULLET, GOAT ROBIOLA, THYME A delicate goat's robiola enclosed in a treasure chest of ancient grains from our valley. A pampering of flavors...

TORTELLONI WITH MULLET AND THYME

TORTELLONI WITH MULLET AND THYME SACRIPANT, RED MULLET, GOAT ROBIOLA, THYME A delicate goat's robiola enclosed in a treasure chest of ancient grains from our valley. A pampering of flavors...