PROSPEROSA Superior Semi-integral
PROSPEROSA Superior Semi-integral
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"Prosperosa Superiore": The Flour of Excellence for Master Craftsmen
Explore culinary perfection with "Prosperosa Superiore" , a Forza Semintegrale TYPE 1 stone-ground soft wheat flour with wheat germ.
100% Piedmontese, this natural and chemical-free flour stands out for its origin from the wheat varieties grown in the suggestive Piedmontese territory and in the Susa Valley.
Characterized by very small bran parts that give a light caramel color to the touch, the "Prosperosa Superiore" is synonymous with superior flavor, aroma and nutritional properties.
Its versatility makes it ideal for all uses , from pizzerias to bread-making and pastry-making.
With a consistency that favors leavening and a high capacity for absorbing liquids, this flour lends itself perfectly to medium and long leavening times , guaranteeing excellent production yields and a prolonged duration of the dough. From the creation of ciabatta, loaves and loaves to leavened desserts of all sizes, "Prosperosa Superiore" also elegantly adapts to puff pastry, fresh pasta and pizza, giving each preparation a distinctive touch of artisanal quality.
Choose the "Prosperosa Superiore" to elevate all your culinary creations. Its controlled origin, exceptional nutritional characteristics and versatility in the kitchen make it the perfect companion for demanding professionals in the sector. Refine your artisan style with flour that transforms every dough into a masterpiece of taste and texture.
ALLERGENS
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Shelf life and conservation
Shelf life and conservation
Our flour lasts up to 8 months after milling, without preservatives and without chemicals. Keep in a cold and dry place.
Nutritional values
Nutritional values
Energy 1497/354 KJ/Kcal
Total Fat 2.4 g
– of which saturated fatty acids 0.4 g
Carbohydrates 64
– of which sugars 0.4 g
Fibers 8.2 g
Protein 15 g
Salt 0.02 g
Technical specifications
Technical specifications
Proteins 14.40
P/L 0.73
W 330
Ash 0.80/0.65
L 111 mm
D 81 mm H2O
D 23.5
Ie 66.3%
W and P/L: The W and P/L values are analyzed by sending the wheat to the laboratory, as the high fiber content of our flour does not allow significant results to be obtained through the Chopin alveograph analysis.
Disposal
Disposal
The PACKAGE (C/PAP81) must be placed in the PAPER collection.
The packaging BOX (PAP20) must be placed in the PAPER collection.
The PACKAGING MATERIAL (C/PAP81 and PAP22) must be placed in the PAPER collection.
Remember to always respect the provisions of your Municipality.
Allergens
Allergens
Wheat (Gluten)
May contain traces of soy and mustard
