COOKING SUGGESTIONS

  • At the heart of culinary creativity, the flours of Mulino Valsusa are the inspiration for a world of culinary delights.

    Each photo tells a story of authentic flavors: the flour becomes a blank canvas on which to paint the colors of your imagination .

    Our professionals transform every flour into an opportunity to excel .

    Experiment, explore, create : the possibilities are endless to amaze in your kitchen with the quality and tradition of Mulino Valsusa.

Recipes, ideas, curiosities

FAGOTTINI AL NERO DI SEPPIA

SQUID INK BANDS

SQUID INK AND COD BANDS BARBRIAL Ingredients: 200 g of Barbrial flour 100 g of water at room temperature Salt to taste For the stuffing: 200 g of cod already...

SQUID INK BANDS

SQUID INK AND COD BANDS BARBRIAL Ingredients: 200 g of Barbrial flour 100 g of water at room temperature Salt to taste For the stuffing: 200 g of cod already...

PALA ROMANA

ROMAN PALA

ROMAN PALA SACRIPANT Recipe by: DOUGH DREAM, Turin Go to the shop

ROMAN PALA

ROMAN PALA SACRIPANT Recipe by: DOUGH DREAM, Turin Go to the shop

PIZZE PROSPEROSA

PROSPEROUS PIZZAS

PROSPEROUS PIZZAS 100% PROSPEROUS IN GOURMET VERSION Recipe by: FOODLOVE, Turin Go to the shop

PROSPEROUS PIZZAS

PROSPEROUS PIZZAS 100% PROSPEROUS IN GOURMET VERSION Recipe by: FOODLOVE, Turin Go to the shop

ANOLINI AL SAMBUCO

ELDERBOARD ANOLINI

ANOLINI WITH ELDERBOARD, NETTLE AND RICOTTA SACRIPANT, OLD Ingredients: 500 g of Sacripante/Vetusto dough 400 g of cow's milk ricotta 20 g of fresh elderflowers 50 g of well washed...

ELDERBOARD ANOLINI

ANOLINI WITH ELDERBOARD, NETTLE AND RICOTTA SACRIPANT, OLD Ingredients: 500 g of Sacripante/Vetusto dough 400 g of cow's milk ricotta 20 g of fresh elderflowers 50 g of well washed...

PIZZA AL TEGAMINO

PAN PIZZA

PAN PIZZA SACRIPTING AND PROSPEROUS IN GOURMET VERSION Recipe by: DOUGH DREAM, Turin Go to the shop

PAN PIZZA

PAN PIZZA SACRIPTING AND PROSPEROUS IN GOURMET VERSION Recipe by: DOUGH DREAM, Turin Go to the shop

PANE ALLE NOCI

WALNUTS BREAD

WALNUTS BREAD PROSPEROSA, BARBRIAL AND MOTHER YEAST Rustic bread with 90% Proprosa Superiore dough, 10% Barbrial, sourdough and walnuts. Recipe by: FOODLOVE, Turin Go to the shop

WALNUTS BREAD

WALNUTS BREAD PROSPEROSA, BARBRIAL AND MOTHER YEAST Rustic bread with 90% Proprosa Superiore dough, 10% Barbrial, sourdough and walnuts. Recipe by: FOODLOVE, Turin Go to the shop

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