THE PROJECT

TRANSFORMATION, AN ALCHEMICAL QUESTION

This is the story of the ancient water mill that comes back to life, in the municipality of Bruzolo just over forty kilometers from Turin. The system still visible today, with the ancient part restored (water wheel, stone millstones, sifter and tools) and functioning, dates back to 1884.

Its location is located on the ancient "road of the mills" of the town, a street which had three mills active since the Middle Ages.

The Valsusa Mill is the first mill in the entire Susa valley to return to full production.

Valsusa Mill Healthy People

HEALTHY SOIL, HEALTHY PLANTS, HEALTHY PEOPLE
WE ENNOBLE THE RAW MATERIAL, THE TERRITORY AND THE PEOPLE

There is an inseparable link between soil health, biodiversity and human well-being: when soils are healthy, populations are healthy . Il Mulino is committed to creating a 100% traceable and sustainable local supply chain with raw materials born, cultivated and transformed in the Susa valley; is careful to repopulate the lands of the Val di Susa with the ancient varieties of wheat, mountain rye and traditional corn, and places the local chestnut at the center of the transformation, giving life to authentic and quality products.

Furthermore, the Mill becomes the means for creating culture, gathering local knowledge and knowledge, encouraging meetings and cultural exchange, becoming a place of aggregation and tasting, and raising awareness among the population of "territorial innovation". 

The Agricultural Supply Chain

There is an inseparable link between soil health, biodiversity and human well-being: when soils are healthy, populations are healthy...

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Excellent flours for master craftsmen

100% Piedmontese, these natural and chemical-free flours are obtained from fine cereals grown in the Susa Valley and in the Piedmontese mountain and piedmont area...

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The Biodiverse Park

The Valsusa Mill is the active custodian of the Biodiversity Park: with 68 varieties of wheat and cereals...

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BES

SUSTAINABLE ETHICAL BAG
The BES is the meeting point on ethical and sustainable values:
worthy prices for producers, healthy food, certainty of origin, etc.. between agricultural companies and processing companies that want to undertake a path based on respect for roles.