TORTELLONI WITH MULLET AND THYME
SACRIPANTE, RED MULLET, GOAT ROBIOLA, THYME
A delicate goat's robiola enclosed in a treasure chest of ancient grains from our valley. A pampering of flavors and aromas. Tortelloni with ancient grain flour from Val di Susa Sacripante Mulino ValSusa stuffed with goat's robiola and lemonated thyme, on a Sicilian datterini reduction, roasted aubergine cream, seared red mullet, Leccino extra virgin olive oil.