TORTELLONI WITH MULLET AND THYME
TORTELLONI WITH MULLET AND THYME
SACRIPANT, RED MULLET, GOAT ROBIOLA, THYME
A delicate goat's robiola enclosed in a treasure chest of ancient grains from our valley. A pampering of flavors and aromas. Tortelloni with ancient grain flour from the Val di Susa Sacripante Mulino ValSusa stuffed with goat's robiola and lemony thyme, on a Sicilian datterini reduction, roasted aubergine cream, seared red mullet, Leccino extra virgin olive oil.
