Sacripante: tortelloni triglia e timo

Sacripante: mullet and thyme tortelloni

TORTELLONI WITH MULLET AND THYME

SACRIPANTE, RED MULLET, GOAT ROBIOLA, THYME

A delicate goat's robiola enclosed in a treasure chest of ancient grains from our valley. A pampering of flavors and aromas. Tortelloni with ancient grain flour from Val di Susa Sacripante Mulino ValSusa stuffed with goat's robiola and lemonated thyme, on a Sicilian datterini reduction, roasted aubergine cream, seared red mullet, Leccino extra virgin olive oil.

Recipe by: FOODLOVE, Turin

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  • VALLE di SUSA

    SUSA VALLEY

    In addition to the Mill shop you can purchase our products at the many sales points in the Susa Valley

    SUSA VALLEY

    In addition to the Mill shop you can purchase our products at the many sales points in the Susa Valley

  • TORINO

    TURIN

    Turin north, south, east and west: here's where you find it the products of the mill in the city

    TURIN

    Turin north, south, east and west: here's where you find it the products of the mill in the city

  • PROVINCIA DI TORINO

    PROVINCE OF TURIN

    The sales points in Piedmont are constantly growing

    PROVINCE OF TURIN

    The sales points in Piedmont are constantly growing

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