Sacripante: tortelloni triglia e timo

Sacripante: mullet and thyme tortelloni

TORTELLONI WITH MULLET AND THYME

SACRIPANTE, RED MULLET, GOAT ROBIOLA, THYME

A delicate goat's robiola enclosed in a treasure chest of ancient grains from our valley. A pampering of flavors and aromas. Tortelloni with ancient grain flour from Val di Susa Sacripante Mulino ValSusa stuffed with goat's robiola and lemonated thyme, on a Sicilian datterini reduction, roasted aubergine cream, seared red mullet, Leccino extra virgin olive oil.

Recipe by: FOODLOVE, Turin

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  • VALLE di SUSA

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    SUSA VALLEY

    In addition to the Mill shop you can purchase our products at the many sales points in the Susa Valley

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