ZINZINATA Semi-wholemeal rye flour

Mountain Rye Flour

SUPER NUTRIENT

Our Zinzinata it is obtained from the grinding of rye which is grown in the Susa Valley.

“Poor” food for tradition and culture , on a nutritional level, a valid food and, above all in its whole form, rich in important nutrients and energy.

Its protein content is in fact particularly consistent, as well as a high content of phosphorus, fats and starches. Far from being poor, then.

Our flours are unrefined and are rich in fibre, minerals, proteins and vitamins.
Zinzinata is 100% WHOLE WHOLE

Superior flavour, aroma and nutritional properties.

Oven: Bread pure or mixed with soft wheat flours
Sweets: Biscuits, cakes, pizza and wraps
Pasta: homemade by mixing with soft wheat or durum wheat

Flours without the presence of pesticides and glyphosate.
Traditional agronomic techniques that favor slower and more respectful cultivation of the fields and which significantly improves the composition of the soil.
Therefore, bringing old varieties of wheat back into the fields means being able to reactivate new production chains, produce quality and support the economies of the territories involved by giving farmers a fair price.

Our flour lasts up to 6 months from grinding , without preservatives and without chemicals.”

ALLERGENS
MUSTARD seeds information