Luculliano Durum Wheat Semolina Senatore Capelli
Luculliano Durum Wheat Semolina Senatore Capelli
Couldn't load pickup availability
Stone-ground wholemeal durum wheat flour.
Our LUCULLIANO is obtained by grinding SENATORE CAPELLI durum wheat, grown in the Susa valley and more precisely in Condove .
With stone milling , whole grains are ground and in this way the wheat germ and bran mix with the flour.
Superior flavour , aroma and nutritional properties.
Our flours are unrefined and are rich in fibre, minerals, proteins and vitamins, and the presence of Wheat Germ makes the flour ALIVE .
Share
Shelf life and conservation
Shelf life and conservation
Our flour lasts up to 8 months after milling, without preservatives and without chemicals. Keep in a cold and dry place.
Nutritional values
Nutritional values
PER 100 g of product:
Energy value 346 Kcal
Fat 1.53 g
Carbohydrates 63.8 g
of which sugars 3.3 g
Protein 14.23 g
Fibers 8.6 g
Salt 0 g
Technical specifications
Technical specifications
The W and P/L values relating to this flour are not expressed, as the high fiber content does not allow significant results to be obtained through the Chopin alveograph analysis.
Disposal
Disposal
The PACKAGE (C/PAP81) must be placed in the PAPER collection.
The packaging BOX (PAP20) must be placed in the PAPER collection.
The PACKAGING MATERIAL (C/PAP81 and PAP22) must be placed in the PAPER collection.
Remember to always respect the provisions of your Municipality.
Allergens
Allergens
Wheat (Gluten)
