SACRIPANTE Ancient Wheat Wholemeal Sieve
SACRIPANTE Ancient Wheat Wholemeal Sieve
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Ancient soft wheat flour “MIX ANTICO” variety
Our Sacripante ANCIENT MIX is obtained by mixing in the field of ancient varieties, such as Mentana, Apulia, San Pastore, Verna, Gentilrosso, Gamba di ferro, Terminillo, which are cultivated in the territory of the Susa Valley from Rivoli to Bardonecchia.
In ancient grains gluten is present but it is of a weaker type and therefore more easily digestible.
Our flours are unrefined and are rich in fibre, minerals, proteins and vitamins.
The Sacripante Mix Antico is 100% WHOLE WHOLE
Superior flavour, aroma and nutritional properties.
Oven: Pure or mixed bread
Sweets: Biscuits, Cakes
Pasta: homemade by hand or with a die
Flours without the presence of pesticides and glyphosate.
Traditional agronomic techniques that favor slower and more respectful cultivation of the fields and which significantly improves the composition of the soil.
Therefore, bringing old varieties of wheat back into the fields means being able to reactivate new production chains, produce quality and support the economies of the territories involved by giving farmers a fair price.
ALLERGENS
MUSTARD seeds information
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Shelf life and conservation
Shelf life and conservation
Our flour lasts up to 6 months after milling, without preservatives and without chemicals. Keep in a cold and dry place.
Nutritional values
Nutritional values
Energy 1457/344 KJ/Kcal
Total Fat 1.4 g
– of which saturated fatty acids 0.5 g
Carbohydrates 66
– of which sugars 0.6 g
Fibers 7.8 g
Protein 13 g
Salt 0.02 g
Technical specifications
Technical specifications
W 78
The W and P/L values relating to this flour are indicative as the high fiber content does not allow significant results to be obtained through the Chopin alveograph analysis.
Disposal
Disposal
The PACKAGE (C/PAP81) must be placed in the PAPER collection.
The packaging BOX (PAP20) must be placed in the PAPER collection.
The PACKAGING MATERIAL (C/PAP81 and PAP22) must be placed in the PAPER collection.
Remember to always respect the provisions of your Municipality.
Allergens
Allergens
Wheat (Gluten)
