Artisan Fresh Pasta Course
Artisan Fresh Pasta Course
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WORKSHOPS
FRESH ARTISAN PASTA
Preparation of traditional and innovative doughs with flours from Val di Susa
SUNDAY 26 02 2023
9:00 -17:00
With CLAUDIA LOIZZO, pasta makers a
PLAN
Prepare and store mixtures based on eggs, water, colorings and natural flavourings. Identify the quantity of puff pastry suitable for the different formats of fresh unfilled pasta. Research and use of tools with which to prepare fresh pasta. Preparation of traditional pasta (tagliatelle, pappardelle, tajarin, broth quadrucci, lasagne) and innovative pastas (Ligurian corzetti with seasonal herbs, colored garganelli al comb). Recognize and create the non-filled pasta shapes typical of the various Italian regional traditions and hand-package colored and decorated pastas. Manage cooking, seasoning and storage of handmade pastas.
The entire course includes an introduction to good food practices and the selection of flours and raw materials suitable for one's diet, to the preparation of balanced dishes that manage to reconcile territory, seasonality, goodness and beauty.
COURSE PROGRAM
WHOLE DAY
| 9:00 - 9:30 | Presentation and choice of Mulino Valsusa grains based on the product to be made |
| 9.30 - 11.00 | Preparation of the dough, choice and use of tools for making specific pasta |
| 11:00 - 11:15 | Coffee break |
| 11.15am - 1.00pm | Preparation of traditional pastas (tagliatelle, tajarin, quadrucci and lasagne) and innovative pastas (Ligurian corzetti, garganelli al comb, colored and decorated pastas) |
| 1pm - 2pm | Break for lunch |
| 2.00pm - 4.30pm | Management of cooking, seasonings and storage |
| 4.30pm - 5pm | Conclusions and delivery of certificates |
INFORMATION
351 8745339
011 9371086
COST
140 euros
Each participant is provided with: course handouts and certificate of participation, welcome gift, final tasting of the works. Number limited to 12 registrations to ensure greater attention to each participant.
LOCATION
CASA DIDÉ HOTEL
VIA ABEGG, 16 - 10050 SAN DIDERO (TO)
Free lunch or possibility to have lunch on site, upon reservation.
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Didn't have time to register and the course is now full? Write to us expressing your interest and we will organize a new date!
Are you a group of friends and want to organize a course in your municipality? Write to us!
ACCADEMIA DELLA PIETRA is a Mulino Valsusa Srl brand
www.mulinovalsusa.it
