Pizza in a pan and Focaccia al Padellino course
Pizza in a pan and Focaccia al Padellino course
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WORKSHOPS
PIZZA AND FOCACCIA
How to prepare pan pizza and pan focaccia with flours from Val di Susa
SUNDAY 29 01 2023
9:00 -17:00
With ANDREA AIMAR, training consultant
PLAN
Acquire competence, awareness and independence in the management of pan-baked pizza and focaccia dough, with extensive product insights to better understand the relationship between the raw materials, the result and the desired textures, and without being bound by a particular method.
COURSE PROGRAM
WHOLE DAY
| 9:00 - 9:30 | Presentation and choice of Mulino Valsusa grains based on the product to be made |
| 9.30 - 11.00 | Preparation of the dough, demonstration of the various kneading phases and insertion of the individual ingredients |
| 11:00 - 11:15 | Coffee break |
| 11.15am - 1.00pm | In-depth study of the various processes, how to create and balance the recipe according to your needs, shaping and rolling out loaves |
| 1pm - 2pm | Break for lunch |
| 2.00pm - 4.30pm | Preparation of various toppings for pizza and focaccia, cooking of the product filling |
| 4.30pm - 5pm | Conclusions and delivery of certificates |
INFORMATION
351 8745339
011 9371086
COST
140 euros
Each participant is provided with: course handouts and certificate of participation, welcome gift, final tasting of the works. Number limited to 12 registrations to ensure greater attention to each participant.
LOCATION
CASA DIDÉ HOTEL
VIA ABEGG, 16 - 10050 SAN DIDERO (TO)
Free lunch or possibility to have lunch on site, upon reservation.
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Didn't have time to register and the course is now full? Write to us expressing your interest and we will organize a new date!
Are you a group of friends and want to organize a course in your municipality? Write to us!
ACCADEMIA DELLA PIETRA is a Mulino Valsusa Srl brand
www.mulinovalsusa.it
