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OLD buckwheat flour

OLD buckwheat flour

Regular price €5,10 EUR
Regular price Sale price €5,10 EUR
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Buckwheat flour a completely different flour with distinctive characteristics

Typical dark colored flour, used in many traditional recipes and suitable for those suffering from gluten intolerance.

Buckwheat, Fagopyrum esculentum, is a completely different plant from grasses: to look at it, it looks like an ornamental plant and in fact it produces visible flowers, unlike wheat or barley which produce them, yes, but they are practically not seen, they are very small . In short, it is a completely different plant.

It produces seeds, which are small pyramid-shaped grains, not elongated and cut in the middle, so it is very simple, even for "laymen", to distinguish them from any cereal, because they are very different. They are also very soft and crumble well.

Typical dark colored flour, used in many traditional recipes and suitable for those suffering from gluten intolerance .
It is a flour particularly suitable for the production of healthy foods. Buckwheat, even after grinding, maintains a particular type of starch with slower digestion, particularly suitable for diabetics. Given its dark color it also has a good amount of antioxidants.

Our flours are unrefined and are rich in fibre, minerals, proteins and vitamins, without added additives.
Rich in proteins and vitamins, it is also a good source of fibre;

Superior flavour, aroma and nutritional properties.

Oven: Mixed with soft wheat to taste particular breads
In the pan: Excellent mixed with corn to prepare polenta taragna, crepes
Sweets: Cookies
Pasta: mixed with durum wheat semolina to obtain pizzoccheri-type tagliatelle, then combined with potatoes, cheese and cabbage, or used as is to obtain cakes with an intense aroma and full flavour.

Flours without the presence of pesticides and glyphosate.
Traditional agronomic techniques that favor slower and more respectful cultivation of the fields and which significantly improves the composition of the soil.

Our flour lasts up to 9 months from grinding , without preservatives and without chemicals.

Store it in a cool, dry place, in the summer months it is better in the fridge if you have room.

Shelf life and conservation

Our flour lasts up to 6 months after milling, without preservatives and without chemicals. Keep in a cold and dry place.

Nutritional values

Energy 1489 kj/351 kcal
Fat 0.5 g
of which saturated fatty acids 0.5 g
Carbohydrates 79 g
Sugars 0.5 g
Protein 7 g
Fibers 1.0 g
Salt 0.10 g

Technical specifications


The PACKAGE (C/PAP81) must be placed in the PAPER collection.
The packaging BOX (PAP20) must be placed in the PAPER collection.
The PACKAGING MATERIAL (C/PAP81 and PAP22) must be placed in the PAPER collection.
Remember to always respect the provisions of your Municipality.


The product may contain traces of gluten, nuts, soy, sesame, mustard, lupins.

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