PROBO chickpea flour

Italian wrinkled chickpea flour

Our flours are unrefined and are rich in fibre, minerals, proteins and vitamins, without added additives.
Rich in proteins and vitamins, it is also a good source of fibre;

Superior flavour, aroma and nutritional properties.

Oven: Ideal for farinata, chickpea humus;
In the pan: panelle, crepes
Sweets: Cookies
Pasta: homemade by hand or with a die

Flours without the presence of pesticides and glyphosate.
Traditional agronomic techniques that favor slower and more respectful cultivation of the fields and which significantly improves the composition of the soil.
Therefore, bringing old varieties of wheat back into the fields means being able to reactivate new production chains, produce quality and support the economies of the territories involved by giving farmers a fair price.
Our flour lasts up to 8 months after milling , without preservatives and without chemicals.

Store it in a cool, dry place, in the summer months it is better in the fridge if you have room.