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PROBO chickpea flour

PROBO chickpea flour

Regular price €5,10 EUR
Regular price Sale price €5,10 EUR
Sale Sold out
Tax included.
Format

Tuscan chickpea flour

Our Probus it is obtained by grinding small Tuscan chickpeas, grown naturally on the Tuscan hills, more precisely in San Miniato (Fi).

Our flours are unrefined and are rich in fibre, minerals, proteins and vitamins, without added additives.
Rich in proteins and vitamins, it is also a good source of fibre;

Superior flavour, aroma and nutritional properties.

Oven: Ideal for farinata, chickpea humus;
In the pan: panelle, crepes
Sweets: Cookies
Pasta: homemade by hand or with a die

Flours without the presence of pesticides and glyphosate.
Traditional agronomic techniques that favor slower and more respectful cultivation of the fields and which significantly improves the composition of the soil.
Therefore, bringing old varieties of wheat back into the fields means being able to reactivate new production chains, produce quality and support the economies of the territories involved by giving farmers a fair price.
Our flour lasts up to 9 months from grinding , without preservatives and without chemicals.

Store it in a cool, dry place, in the summer months it is better in the fridge if you have room.

Shelf life and conservation

Our flour lasts up to 12 months after milling, without preservatives and without chemicals. Keep in a cold and dry place.

Nutritional values

Energy 1489 kj/351 kcal
Fat 0.5 g
of which saturated fatty acids 0.5 g
Carbohydrates 79 g
Sugars 0.5 g
Protein 7 g
Fibers 1.0 g
Salt 0.10 g

Technical specifications

Disposal

The PACKAGE (C/PAP81) must be placed in the PAPER collection.
The packaging BOX (PAP20) must be placed in the PAPER collection.
The PACKAGING MATERIAL (C/PAP81 and PAP22) must be placed in the PAPER collection.
Remember to always respect the provisions of your Municipality.

Allergens

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