Artisanal Panettone with Ancient Grains 2023
Artisanal Panettone with Ancient Grains 2023
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Artisanal panettone made with stone-ground ancient wheat flour and mother yeast, it preserves the wheat germ intact and is rich in fibre. It is proposed in the Traditional Milan version with raisins and candied fruit .
750 gr
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Panettone Mulino Valsusa was born with respect and consistency for artisanal quality with the maintenance of processing according to the guidelines of natural leavening . The raw materials are carefully selected to allow meticulous control of the entire supply chain, documented traceability and exceptional stability of the products : flours, eggs, butter, raisins, candied fruit. The appearance, scent, softness and flavor are guaranteed by absolute quality.
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Shelf life and conservation
Shelf life and conservation
expiry 4 months from the date of production. Keep in a cold and dry place
Nutritional values
Nutritional values
NUTRITIONAL TABLE Average values per 100g *
ENERGY (kJ/kcal) 1631kJ/389kcal
FAT (g) 16g
of which saturated fatty acids (g) 8.5g
CARBOHYDRATES (g) 54g
of which sugars (g) 32g
PROTEIN (g) 6.2g
SALT (g) 0.29g
*The declared values are average values established on the basis of calculations made starting from average values
known about the ingredients used.
Technical specifications
Technical specifications
Ingredients: Wheat flour, sultanas 14%, egg yolk, candied orange peel 11% (orange peel, glucose-fructose syrup, sugar), butter, sugar, natural mother yeast (wheat flour, water ), emulsifier: mono- and di-glycerides of fatty acids; glucose-fructose syrup, invert sugar syrup, barley malt, salt, flavourings.
Disposal
Disposal
First package: paper bag, undifferentiated ribbon, undifferentiated lanyard
Second Packaging: PPS plastic case, undifferentiated lanyard
Allergens
Allergens
wheat, butter, egg, barley. May contain soy, nuts and mustard.
