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GIOCONDO - Yellow Corn for Polenta

GIOCONDO - Yellow Corn for Polenta

€2,25 EUR
€3,00 EUR €2,25 EUR
Sale Sold out
Tax included.
Formats

Yellow corn flour, cooked with fumet, stone ground with corn germ.

Cooking time: 40 minutes - Water: 4 liters per 1 kg of flour

Salt the water, add a spoonful of oil and bring to the boil; pour in the flour and cook over a low heat, stirring, for 40 minutes.

Shelf life and conservation

Our flour lasts up to 8 months after milling. Product subject to natural weight loss. Store in a cool, dry place away from sunlight.

Nutritional values

Energy KJ 1440
Kcal 340
Total Fat 1 g
- of which saturated fatty acids 0.2 g
Carbohydrates 74 g
- of which sugars 0.6 g
Fibers 4.1 g
Protein 6.6 g
Salt 0.01 g

Technical specifications

Disposal

Bag: PLASTIC for food
Check the provisions of your municipality

Allergens

The product may contain traces of gluten, nuts, soy, sesame, mustard, lupins.

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