FOCACCIA DI SUSA

Canestrello is a wafer-shaped biscuit, thin and crumbly, typical of the popular Alpine and Piedmontese peasant tradition, cooked by hand within two iron or cast iron tong plates, heated over an open fire which gives it the characteristic embossed surface .

It's a dessert of medieval origin, always prepared in families for Carnival and village festivals, and Gustinsieme offers the traditional Canestrello from Vaie, a town in the lower Val di Susa, kneaded according to the original recipe with flour, sugar, butter, eggs fresh, lemon zest and vanilla.

Products created by skilled artisans of taste from Val di Susa, each with their own style, but united in working the varieties of flours coming from the Valsusa Mill.
An excellent result that aims to enhance the territory and typical traditional products .

SUPPORT THE TERRITORY AND THE LOCAL ECONOMY WITH PRODUCTS BORN, GROWN AND PROCESSED IN VALSUSA

By purchasing the products of the Mulino Valsusa SOS project "For a Better Future" which through the protection and enhancement of biodiversity aims to repopulate the lands of the Val di Susa by returning to cultivating and cultivating ancient varieties of traditional cereals and legumes.