Borlotti BEANS

Borlotti Beans 500 Gr

They are the classic beans with reddish skin, it is a variety that has always been used in Northern Italy and imported from Central America.

Beans are particularly diuretic, very rich in fiber and contain a high amount of mineral salts such as: calcium, phosphorus, iron and zinc; vitamins: B1, B2 and B3.

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: 12 hours
Cooking time: 90 min
Quantity of water/legume: 3/1

General advice:

Although the legumes are all carefully ventilated (a process that eliminates light impurities), calibrated (a process that selects the best grains), destoned (a process that eliminates pebbles), and asymmetrically selected (a process that eliminates immature, stained grains, etc.) , we suggest in any case to proceed with a further wash under running water. The use of a strainer or colander is very useful in this case.