Borlotti BEANS
Borlotti BEANS
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Borlotti Beans 500 Gr
They are the classic beans with reddish skin, it is a variety that has always been used in Northern Italy and imported from Central America.
Beans are particularly diuretic, very rich in fiber and contain a high amount of mineral salts such as: calcium, phosphorus, iron and zinc; vitamins: B1, B2 and B3.
How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: 12 hours
Cooking time: 90 min
Quantity of water/legume: 3/1
General advice:
Although the legumes are all carefully ventilated (a process that eliminates light impurities), calibrated (a process that selects the best grains), destoned (a process that eliminates pebbles), and asymmetrically selected (a process that eliminates immature, stained grains, etc.) , we suggest in any case to proceed with a further wash under running water. The use of a strainer or colander is very useful in this case.
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Shelf life and conservation
Shelf life and conservation
04/2025
Nutritional values
Nutritional values
Valori medi per 100 g
Energia KJ 1350
Kcal 320
Grassi Totali 2,0 g
- di cui acidi grassi saturi 0,1 g
Carboidrati 48 g
- di cui zuccheri 3,5 g
Fibre 16 g
Proteine 20 g
Sale 0 g
Technical specifications
Technical specifications
Disposal
Disposal
Sacchetto PP5: Plastica
Allergens
Allergens
Il prodotto può contenere glutine, frutta a guscio, soia, sesamo, senape, lupini.

