DESUETO Einkorn
DESUETO Einkorn
Regular price
€5,80 EUR
Regular price
Sale price
€5,80 EUR
Unit price
/
per
Einkorn, commonly called small spelled, is believed to be the first cereal "domesticated" by man around 7500 BC, in the Middle East.
Spelled from Mulino Valsusa is grown in the fields of Tuscany, in the province of Florence.
Spelled has a low gluten content but is suitable for bread making with excellent results, as well as the preparation of cakes and biscuits. It is an effective antioxidant, has an essential role in cellular metabolism and contains vitamin E, zinc, iron and manganese.
Through natural stone milling, which does not overheat the grain, a distinctly wholemeal flour with an ancient, strong and unmistakable flavor is obtained.
Spelled from Mulino Valsusa is grown in the fields of Tuscany, in the province of Florence.
Spelled has a low gluten content but is suitable for bread making with excellent results, as well as the preparation of cakes and biscuits. It is an effective antioxidant, has an essential role in cellular metabolism and contains vitamin E, zinc, iron and manganese.
Through natural stone milling, which does not overheat the grain, a distinctly wholemeal flour with an ancient, strong and unmistakable flavor is obtained.
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Shelf life and conservation
Shelf life and conservation
Our flour lasts up to 6 months after milling, without preservatives and without chemicals. Keep in a cold and dry place.
Nutritional values
Nutritional values
Energy: 1415 kJ /335 kcal
Fat: 1.8 g of which saturated fatty acids: 0.3 g
Carbohydrates: 63 g of which sugars: 1.1 g
Fibers: 9.9 g
Protein: 12 g
Salt: <0.01g
Technical specifications
Technical specifications
the strength is around 120-130 W
Disposal
Disposal
The PACKAGE (C/PAP81) must be placed in the PAPER collection.
The packaging BOX (PAP20) must be placed in the PAPER collection.
The PACKAGING MATERIAL (C/PAP81 and PAP22) must be placed in the PAPER collection.
Remember to always respect the provisions of your Municipality.
Allergens
Allergens
Gluten