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BROWN - Chestnuts and Chestnuts

BROWN - Chestnuts and Chestnuts

€8,90 EUR
€8,90 EUR
Sale Sold out
Taxes included.
Formats

Artisan CHESTNUT and CHESTNUT flour

High fiber and vitamin content

  • Sweets
  • Fresh pasta and gnocchi
  • Panel
A traditional peasant food, chestnuts are among the least contaminated products of our territories and retain a high content of fiber and vitamins . The flour is obtained from the drying and natural stone milling of chestnuts from the woods of the Susa Valley and has a sweet and delicate flavour.

Very versatile, it is perfect for making fresh pasta (tagliatelle, trofie), gnocchi, bread or used in dishes as a tasty and velvety thickener. Excellent in desserts with a characteristic aroma such as the well-known chestnut cake or sweet polenta. It is also ideal in preparations based on ricotta, chocolate, coffee and oranges.

Our flour lasts up to 6 months after milling , without preservatives and without chemicals.

SUPPORT THE TERRITORY AND THE LOCAL ECONOMY WITH PRODUCTS BORN, GROWN AND PROCESSED IN VALSUSA

By purchasing the products of the Mulino Valsusa SOS project "For a Better Future" which through the protection and enhancement of biodiversity aims to repopulate the lands of the Val di Susa by returning to cultivating and cultivating ancient varieties of traditional cereals and legumes.

Shelf life and conservation

Our flour lasts up to 6 months after milling, without preservatives and without chemicals. Keep in a cold and dry place.

Nutritional values

Energy 1457/344 KJ/Kcal
Total Fat 1.4 g
– of which saturated fatty acids 0.5 g
Carbohydrates 66
– of which sugars 0.6 g
Fibers 7.8 g
Protein 13 g
Salt 0.02 g

Technical specifications

Disposal

The PACKAGE (C/PAP81) must be placed in the PAPER collection.
The packaging BOX (PAP20) must be placed in the PAPER collection.
The PACKAGING MATERIAL (C/PAP81 and PAP22) must be placed in the PAPER collection.
Remember to always respect the provisions of your Municipality.

Allergens

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