{"product_id":"corso-pane-in-cascina","title":"Corso Pane in cascina","description":"\u003cp\u003e\u003cstrong\u003eCORSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePANE IN CASCINA\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCorso di panificazione consapevole\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSABATO 27 06 2026\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e14:00 - 18:00\u003cbr\u003e\u003c\/strong\u003eA cura di: Mulino Valsusa e Cascina Falchera\u003cbr\u003e\u003cspan\u003eMaestro panificatore: MATTEO MARZO\u003cbr\u003eLivello: aperto a tutti\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eCOSTO:50€\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eWELCOME KIT per ogni partecipante: \u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e- Dispensa tecnica del corso\u003cbr\u003e- Campioni e assaggio pani prodotti\u003cbr\u003e- Libro di Matteo Marzo “Il Pane che rinasce”\u003cbr\u003e- Pacco omaggio di farina Mulino Valsusa\u003cbr\u003e- Supporto whatsapp post-corso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRESENTAZIONE\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eQuesto corso esperienziale di panificazione consapevole guida i partecipanti alla scoperta del pane fatto in casa come gesto autentico, sostenibile e replicabile. Attraverso un approccio pratico e ordinato, si imparano le basi per scegliere farine di qualità, creare e gestire la pasta madre, comprendere i processi di fermentazione e realizzare pani nel forno domestico con metodo e continuità. Il percorso approfondisce le differenze tra farine industriali e artigianali, grani antichi e tecniche di macinazione, valorizzando il rapporto tra tempo, materia viva e alimentazione quotidiana. La fermentazione controllata e la tecnica frigo-forno permettono di integrare la panificazione nella vita di tutti i giorni, trasformando il tempo in un alleato.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePROGRAMMA CORSO\u003cbr\u003e14:00 - 18:00\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 479px; height: 302.914px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 58.9375px;\"\u003e\n\u003ctd style=\"width: 224.852px; height: 58.9375px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e  14:00\u003c\/td\u003e\n\u003ctd style=\"width: 238.148px; height: 58.9375px;\"\u003e\u003cspan\u003eAccoglienza e introduzione al percorso\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 45.125px;\"\u003e\n\u003ctd style=\"width: 224.852px; height: 45.125px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e  14:15\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 238.148px; height: 45.125px;\"\u003e\u003cspan\u003eLa materia prima\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 46.6641px;\"\u003e\n\u003ctd style=\"width: 224.852px; height: 46.6641px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e  14:45 \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 238.148px; height: 46.6641px;\"\u003e\u003cspan\u003eLa pasta madre viva\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 50.5625px;\"\u003e\n\u003ctd style=\"width: 224.852px; height: 50.5625px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e  15:15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 238.148px; height: 50.5625px;\"\u003eMani in pasta + formatura\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44.3125px;\"\u003e\n\u003ctd style=\"width: 224.852px; height: 44.3125px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e  16:30\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 238.148px; height: 44.3125px;\"\u003e\u003cspan\u003eCottura e degustazione\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 57.3125px;\"\u003e\n\u003ctd style=\"width: 224.852px; height: 57.3125px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e  17:00\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 238.148px; height: 57.3125px;\"\u003e\u003cspan\u003eCondivisioni finali e domande aperte\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eINFORMAZIONI\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e000 (Cascina Falchera)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMAIL \u003cmeta charset=\"utf-8\"\u003e(Cascina Falchera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCATION\u003c\/strong\u003e\u003cbr\u003eCASCINA FALCHERA\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStrada Cuorgnè 109, 10156 Torino (TO)\u003cbr\u003e\u003cbr\u003eCOME RAGGIUNGERLA:\u003cbr\u003eAuto: Parcheggio gratuito all'ingresso\u003cbr\u003eMezzi pubblici: B\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eus 46 (fermata Cascina Falchera, 2 minuti a piedi) oppure con il tram 4 (fermata Tigli, 10 minuti a piedi).\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0635\/9954\/2531\/files\/Lofo_MVS_web.jpg?v=1779780259\" alt=\"\"\u003e    \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0635\/9954\/2531\/files\/Cascina_web_d103321d-068f-4f39-805e-ce0ba43af1aa.jpg?v=1779781204\"\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"http:\/\/www.mulinovalsusa.it\/\" rel=\"nofollow\" target=\"_blank\"\u003ewww.mulinovalsusa.it\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"www.cascinafalchera.it\"\u003ewww.cascinafalchera.it\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mulino Valsusa","offers":[{"title":"Default Title","offer_id":53991828914503,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/9954\/2531\/files\/FOTOMANUALICOLLANAPANEDIURNALMENTE_26.jpg?v=1779780650","url":"https:\/\/mulinovalsusa.it\/products\/corso-pane-in-cascina","provider":"Mulino Valsusa","version":"1.0","type":"link"}