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MELIGA PASTA WITH ANCIENT CORN

MELIGA PASTA WITH ANCIENT CORN

€4,60 EUR
€4,60 EUR
Sale Sold out
Tax included.

Every taste evokes the memory of simple and genuine tastes like those of the peasant cuisines of the past. High-quality corn flour and very few other ingredients according to the family recipe, to pass on the same authenticity of the ancient meliga biscuits of the Piedmontese tradition.

It can be enjoyed plain to taste its goodness, but also perfect paired with wine, a good coffee or for breakfast.

Products created by skilled artisans of taste from Val di Susa, each with their own style, but united in working the varieties of flours coming from the Valsusa Mill.
 An excellent result that aims to enhance the territory and typical traditional products .

SUPPORT THE TERRITORY AND THE LOCAL ECONOMY WITH PRODUCTS BORN, GROWN AND PROCESSED IN VALSUSA

By purchasing the products of the Mulino Valsusa SOS project "For a Better Future" which through the protection and enhancement of biodiversity aims to repopulate the lands of the Val di Susa by returning to cultivating and cultivating ancient varieties of traditional cereals and legumes.

Shelf life and conservation

6 MONTHS FROM THE DATE OF PRODUCTION

Nutritional values

Technical specifications

Baked confectionery product - ingredients: butter, "Pignoletto Rosso" corn flour, type 1 soft wheat flour, corn flour, granulated sugar, icing sugar, whole eggs, egg yolk, lemon, leavening agent in powder (E450i, E500ii, starch, acidity regulators: E341i, E327), salt, vanilla.
May contain traces of soya, nuts.
Original weight: 0.170 kg

PRODUCED AND PACKAGED BY:
Mulino Valsusa srl ​​from:
Bakery Pastry Shop March
via Antica Reale 14,
10050 Venaus (To).

Disposal

Allergens

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