{"product_id":"corso-pane-in-cascina","title":"Mountain bread course","description":"\u003cp\u003e \u003cstrong\u003eWORKSHOPS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMOUNTAIN BREAD WITH ANCIENT GRAINS\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eHow to make sourdough bread at home with flours from Val di Susa\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSUNDAY 02 04 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e9:00 -17:00\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWith MATTEO MARZO,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eprofessional baker\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePLAN\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Knowing bread and its art, knowing flour and its characteristics, kneading methods without equipment, fermentation and the right cooking time. The essential use of sourdough leavening, the differences with compressed yeast leavening... for a nutritionally superior and ethically correct result.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA full day journey through the secrets of the trade, which will lead you from theory to practice up to tasting, to make you true bakers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eCOURSE PROGRAM\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eWHOLE DAY\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003ctable style=\"width: 557px;\" data-mce-style=\"width: 270px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 110.164px; height: 33px;\" data-mce-style=\"width: 88px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e 9:00 - 9:30\u003c\/td\u003e\n\n\u003ctd style=\"width: 429.836px; height: 33px;\" data-mce-style=\"width: 165px;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePresentation and choice of Mulino Valsusa grains based on the product to be made\u003c\/span\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 66px;\" data-mce-style=\"height: 49px;\"\u003e\n\n\u003ctd style=\"width: 110.164px; height: 66px;\" data-mce-style=\"width: 88px;\"\u003e\n\n \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e9.30 - 11.00\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 429.836px; height: 66px;\" data-mce-style=\"width: 165px;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePreparation of the dough, demonstration of the various kneading phases and the suitable method for making the dough without technical equipment. In-depth study on fermentation and sourdough.\u003c\/span\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 30.875px;\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 110.164px; height: 30.875px;\" data-mce-style=\"width: 88px;\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e11:00 - 11:15\u003c\/span\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 429.836px; height: 30.875px;\" data-mce-style=\"width: 165px;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCoffee break\u003c\/span\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 83px;\" data-mce-style=\"height: 87.3125px;\"\u003e\n\n\u003ctd style=\"width: 110.164px; height: 83px;\" data-mce-style=\"width: 88px;\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e11.15am - 1.00pm\u003c\/span\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 429.836px; height: 83px;\" data-mce-style=\"width: 165px;\"\u003e The manufacturing processes and how to create - and balance - the recipe according to your needs. The shaping, the final leavening and the cooking. \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 110.164px; height: 33px;\" data-mce-style=\"width: 88px;\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e1pm - 2pm\u003c\/span\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 429.836px; height: 33px;\" data-mce-style=\"width: 165px;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBreak for lunch\u003c\/span\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 49px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 110.164px; height: 49px;\" data-mce-style=\"width: 88px;\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e2.00pm - 4.30pm\u003c\/span\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 429.836px; height: 49px;\" data-mce-style=\"width: 165px;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinal preparation of the dough, detailed explanation of the \"mass leavening\" (or mass fermentation) during the night. Presentation of further cooking and dialogue on the result obtained.\u003c\/span\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 110.164px; height: 33px;\" data-mce-style=\"width: 88px;\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e4.30pm - 5pm\u003c\/span\u003e\n\u003c\/td\u003e\n\n \u003ctd style=\"width: 429.836px; height: 33px;\" data-mce-style=\"width: 165px;\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\" mce-data-marked=\"1\"\u003eTastings, conclusions and delivery of certificates\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eINFORMATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e351 8745339\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e011 9371086\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCOST\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e140 euros\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEach participant is provided with:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ecourse handouts and certificate of\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eparticipation,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ewelcome gift, final tasting\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eof the works.\u003cmeta charset=\"utf-8\"\u003e Number limited to 12 registrations to ensure greater attention to each participant.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eLOCATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCASA DIDÉ\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eHOTEL\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eVIA ABEGG, 16 -\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e10050 SAN DIDERO (TO)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eFree lunch or possibility to have lunch on site upon reservation.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e -------------------------------\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e-------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDidn't have time to register and the course is now full? Write to us expressing your interest and we will organize a new date!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAre you a group of friends and want to organize a course in your municipality? Write to us!\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" height=\"121\" width=\"119\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0635\/9954\/2531\/files\/ACCADEMIA_LOGO_esecutivo_480x480.jpg?v=1669728325\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0635\/9954\/2531\/files\/ACCADEMIA_LOGO_esecutivo_480x480.jpg?v=1669728325\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eACCADEMIA DELLA PIETRA is a Mulino Valsusa Srl brand\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" rel=\"nofollow\" href=\"http:\/\/www.mulinovalsusa.it\/\" data-mce-href=\"http:\/\/www.mulinovalsusa.it\/\" target=\"_blank\"\u003ewww.mulinovalsusa.it\u003c\/a\u003e\u003c\/p\u003e","brand":"Mulino Valsusa","offers":[{"title":"Default Title","offer_id":53991828914503,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/9954\/2531\/files\/FOTOMANUALICOLLANAPANEDIURNALMENTE_26.jpg?v=1779780650","url":"https:\/\/mulinovalsusa.it\/en\/products\/corso-pane-in-cascina","provider":"Mulino Valsusa","version":"1.0","type":"link"}